Croeso i Myddfai

North Lodge Myddfai

imageimage can it really be three months since we arrived In Myddfai, in our little piece of Welsh heaven? The time here seems to work on a different schedule at a slower less stressful pace. There are days when it’s suddenly ten o’clock and all I’ve done is feed the birds. It’s wonderful.

it is also hard work; no, no, stop the derisory laughter, it really is! We’ve made the move to a ‘slower pace of life’ only to find that, in truth, it’s an attitude change and not a change of pace that we’ve chosen. Many days since we’ve been here John and I have worked harder than we have in years; I’ve certainly seen a significant improvement in my stamina.

We’re up with the birds at first light, partly because we don’t want to miss a minute and partly because the sound of birdsong makes it impossible to sleep-in. We’ve got so many birds visiting our tables that we’re producing our own, home-made ‘bird cupcakes’ made from suet, seeds and mealworms. This morning we had two woodpeckers at the same time and we think they’re looking for nesting space.

once the birds are fed and the coffee is made, it’s time to light the Rayburn, which I’m very proud to say John has restored to it’s original purpose as a wood-burning stove. I Love cooking on it and we’ve called it “Freeda” as it’s our free source of cooking, hot water and two hot radiators!

Much of John’s day is taken up with establishing our new vegetable garden, dealing with our coppice of Hazel and Birch trees, collecting and chopping wood for the fire and Rayburn and doing the 101 jobs that come with a nineteenth century Welsh longhouse that’s been somwehat unloved for the last 25 years. I should point out at this point that the vegetable plots had been turned into overgrown flowerbeds and lawns so he’s had to create them from scratch during the Welsh winter. The coppice sounds glorious, almost perfect until you see that also has been left to it’s own devices and the result is an over populated acre of scraggly trees that need plenty of tlc.

My time is being divided between my writing projects, the work I do for my daughter, Hannah’s company – AmethystPA, baking, planting seeds for all our vegetables, making things for the house which had not been decorated since the 1970s and working in our garden.  There was so much nicotine on the walls, we had to leave all the windows open for our first month due to the smell. We’ve found problems with the hearing, electrics, roof, gutters, floors and even carpet….

It’s amazing. We love it here. We haven’t been this tired and happy at the same time since becoming parents.

‘what made you pick Myddfai?’ The locals we meet usually ask us. ‘it was the Feeling of the balance of our private space within a real community, the views that took our breathe away round every corner and the people” I reply, “everyone made us feel so welcome”.

Published by Dinah Liversidge

Independent Celebrant, helping you create a celebration of your love, life and family. Living in Myddfai, Carmarthenshire, in a woodland cottage with the love of my life and our pets, Branston Pickle and Lilly. Lover of conversation, chocolate, coffee and connecting people.

Please share your thoughts

%d bloggers like this: